How about a gourmet twist on the classic middlesbrough parmo? It's called the hotshot parmo. It features two succulent, herbcrusted chicken breasts, generously smothered in a creamy bechemel sauce,marinara sauce and cheese served with chips and salad.

Our succulent grilled thigh, marinated in a zesty piri piri spice blend, offers a bold and smoky flavor. Paired with crispy fries and a crisp salad, this dish combines vibrant heat with refreshing crunch, creating a satisfying and dynamic meal experience

Flame kissed wing feast with a mediterranean flair our grilled wings, marinated in a secret blend of mediterranean spices, are tender and smoky, ready to transport your taste buds to distant shores. Served alongside salad and warm tortilla bread, you'll enjoy a flavorful journey. Crispy fries add the perfect crunch, completing this platter that's as vibrant as it is delicious

A glistening, goldenbrown fish fillet, encased in a light and crispy batter, rests atop a mound of perfectly cooked, fluffy chips. It's accompanied by a side of tangy homemade tartar sauce and a slice of zesty lemon, delivering the timeless, mouthwatering charm of traditional british fish and chips by the seaside.